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Dinner for 2

Scottish Smoked Salmon Pate

Smoked salmon blends with butter, cream, lemon, and Worcestershire sauce into a smooth chilled pate.

Typical price

$24.84for 4 servings

$6.21 per serving$24.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical3 oz$1.20Typical price
Smoked salmon$1.40/oz typical7 oz$9.80Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$12.42

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

Ingredients

  • 3 oz butter
  • 7 oz smoked salmon
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp worcestershire sauce
  • salt and pepper
  • 1/2 cup heavy cream

Steps

  1. Soften the butter at room temperature for 5 minutes.
  2. Cut the smoked salmon and butter into small pieces.
  3. Blend the salmon, butter, lemon juice, lemon zest, red pepper flakes, and Worcestershire sauce in a food processor.
  4. Add the cream, season with salt and pepper, and blend until smooth.
  5. Chill the pate for 5 minutes before serving.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with smoked salmon on sale.

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