Side dishe for 1

Scallion Pancake with Eggs

Name: Scallion Pancake with Eggs
Total time: 10 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 scallion pancake; 1 spritz of avocado oil; 1 handful spinach; 1 1/2 eggs; salt and pepper; 1/2 avocado; chili crisp to taste (optional)

A crisp scallion pancake holds spinach and fully cooked eggs, then gets topped with avocado and chili crisp.

$1.62per serving $

10 minstart to table

1servings

Chinese Vegetarian Kid-friendly Budget Side dishes

Ingredients

1 scallion pancake
1 spritz of avocado oil
1 handful spinach
1 1/2 eggs
salt and pepper
1/2 avocado
chili crisp to taste (optional)

Steps

Heat the avocado oil in a 10-inch skillet over medium heat.
Cook the scallion pancake for 2 to 3 minutes per side, until crisp and hot.
Add the spinach and cook for 1 minute until wilted.
Whisk the eggs with salt and pepper, pour them into the skillet, and stir for 2 to 3 minutes until firm.
Top the pancake with the eggs, spinach, avocado, and chili crisp if desired.