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Dinner for 8

Savory Meat Pie

Ground beef and pork simmer with potato, onion, garlic, and herbs before baking between two flaky crusts.

$1.59per serving $
55 minstart to table
8servings

AmericanDairy-freeBudgetFamilyDinners

Ingredients

  • 1 potato
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup onion
  • 2 cloves garlic
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 1/4 tsp ground cloves
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup water
  • 2 refrigerated pie crusts

Steps

  1. Heat the oven to 400 F and grease a 9-inch pie pan with cooking oil.
  2. Peel and dice the potato, then simmer it in water for 8 minutes and drain it.
  3. Cook the beef, pork, onion, and garlic in a large skillet over medium heat for 8 minutes, breaking up the meat.
  4. Stir in the potato, thyme, sage, cloves, salt, pepper, and water, then simmer for 5 minutes.
  5. Place one crust in the pie pan, fill it with the meat mixture, and cover it with the second crust.
  6. Seal the crust edges, cut a few small vents, and bake for 25 minutes, until the filling reaches 160 F.

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