Side dishe for 4
Sauteed Spinach
Fresh spinach cooks quickly with garlic, olive oil, and wine or broth until tender and lightly wilted.
$1.65per serving $
15 minstart to table
4servings

Ingredients
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tbsp white wine or chicken broth
- 2 packages (9 oz) fresh spinach
- 3/4 tsp salt
- 1/4 tsp pepper
Steps
- Rinse the spinach and let it drain for 5 minutes.
- Warm the olive oil in a large skillet over medium heat.
- Cook the chopped garlic for 2 minutes.
- Add the wine or broth, salt, pepper, and spinach, then cover and cook for 4 minutes.
- Uncover and toss the spinach for 2 more minutes, until fully wilted.
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