Side dishe for 4

Sauteed Brussels Sprouts

Name: Sauteed Brussels Sprouts
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussels sprouts; 1 tbsp olive oil; 1 tbsp butter; 1 clove garlic; 1/4 cup shredded parmesan cheese (optional); kosher salt (optional); black pepper (optional)

Halved Brussels sprouts cook in oil and butter with garlic until tender, then finish with Parmesan and pepper.

$1.00per serving $

20 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes

Ingredients

1 lb brussels sprouts
1 tbsp olive oil
1 tbsp butter
1 clove garlic
1/4 cup shredded parmesan cheese (optional)
kosher salt (optional)
black pepper (optional)

Steps

Trim and halve the Brussels sprouts.
Heat the oil and butter in a 12-inch skillet over medium heat.
Add the sprouts cut-side down and cook for 5 minutes.
Add the garlic and cook for 1 minute.
Add 2 tablespoons water, cover the skillet, and cook for 5 to 7 minutes until tender.
Remove the lid and stir in Parmesan, salt, and pepper.