Side dishe for 4

Sautéed Broccoli

Name: Sautéed Broccoli
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 4 cups broccoli florets; 2 cloves garlic; 1/4 tsp sea salt; freshly ground black pepper (optional); lemon (optional); red pepper flakes (optional)

Fresh broccoli florets cook quickly in olive oil with garlic, salt, and pepper until bright green and tender.

$0.45per serving $

13 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 tbsp extra-virgin olive oil
4 cups broccoli florets
2 cloves garlic
1/4 tsp sea salt
freshly ground black pepper (optional)
lemon (optional)
red pepper flakes (optional)

Steps

Heat the olive oil in a large skillet over medium-high heat for 1 minute.
Add the broccoli and cook for 4 minutes, stirring often.
Stir in the minced garlic, salt, and pepper and cook for 1 minute.
Add 2 tablespoons water, cover the skillet, and steam for 5 minutes until tender.