Breakfast for 8
Sausage Quiche
Sausage, cheddar, eggs, and cream fill a pie crust and bake into a firm, savory quiche.
$1.47per serving $
70 minstart to table
8servings
Ingredients
- 1 package (8 oz) breakfast sausage links
- 1 unbaked pie crust
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 pint heavy whipping cream
- 1/5 tsp ground nutmeg
Steps
- Heat the oven to 375 F and cook the sausage links in a skillet over medium heat for 8 to 10 minutes.
- Slice the cooked sausage into small pieces and drain any excess fat.
- Bake the unbaked pie crust in a 9-inch pie dish for 10 minutes.
- Whisk the eggs, heavy cream, and nutmeg in a bowl, then stir in the sausage and cheddar.
- Pour the mixture into the warm crust and bake for 35 to 40 minutes, until the center is firm and the eggs are fully cooked.
- Cook sausage until it reaches 160 F inside.
- Rest the quiche for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
