Salefork

Breakfast for 8

Sausage and Egg Roll Ups

Cooked breakfast sausages and cheddar roll inside crescent dough with firm scrambled eggs, then bake until golden.

$1.57per serving $
25 minstart to table
8servings

AmericanBudgetBreakfasts

Ingredients

  • 1 tbsp butter
  • 4 large eggs
  • 1 package (8 oz) crescent dough
  • 4 slices cheddar cheese
  • 8 cooked breakfast sausage links

Steps

  1. Heat the oven to 375 F and line a baking sheet with the crescent dough for 5 minutes.
  2. Melt the butter in a skillet over medium heat, scramble the eggs until firm, and cook them for 5 minutes.
  3. Separate the crescent dough, add an egg portion, cheddar, and one cooked sausage link to each piece, then roll them up for 5 minutes.
  4. Cook sausage until it reaches 160 F inside.
  5. Bake the roll ups at 375 F for 10 minutes, until the dough is golden and cooked through.

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