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Dinner for 4

Sausage Kale Soup

Smoked sausage, potatoes, chickpeas, tomatoes, and kale simmer with garlic and herbs in a savory broth.

$2.82per serving $$
30 minstart to table
4servings

AmericanFamilyAppetizersLunchesDinnersSnacksBack to schoolCold-weather comfortWinter

Ingredients

  • 1 tbsp olive oil
  • 3 yukon gold potatoes
  • 1 large onion
  • 1/2 lb smoked sausage
  • 4 cups chicken broth
  • 2 cups chopped kale
  • 15 1/2 oz canned chickpeas
  • 14 1/2 oz canned diced tomatoes
  • 4 cloves garlic
  • 1 tsp italian seasoning
  • 1 bay leaf
  • grated parmesan cheese (optional)

Steps

  1. Heat the olive oil in a 5-quart pot over medium heat and cook the onion, sausage, and garlic for 5 minutes.
  2. Add the broth, potatoes, tomatoes, Italian seasoning, and bay leaf.
  3. Bring the soup to a boil, reduce the heat, and simmer for 15 minutes until the potatoes are tender.
  4. Stir in the chickpeas and kale and cook for 5 minutes until the kale is tender.
  5. Remove the bay leaf and season the soup with salt and pepper.

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