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Breakfast for 11

Sausage Hash Brown Casserole with italian

$6.13for 485 minServes 11

Breakfast sausage, vegetables, frozen hash browns, eggs, cream, and cheddar bake into a firm, savory casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Green onions, 0.75$1.19 each typical0.75$1.02Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Eggs, 10$0.30 each typical10$3.00Typical price
Heavy cream, 10 oz$0.22/oz typical10 oz$2.28Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Frozen potatoes, 10 oz$0.14/oz typical10 oz$1.40Typical price
Total for the servings shown$16.85

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

  • 85 minstart to table
  • Mediumdifficulty
  • 11servings as written
  • $typical cost tier

AmericanBudgetBreakfastsCold-weather comfortWinter

Typical price

$1.53 per serving$6.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb breakfast sausage
  • 6 green onions
  • 1 red bell pepper
  • 10 large eggs
  • 1 1/4 cups heavy cream
  • 1 tbsp dijon mustard
  • 1 1/2 tsp tabasco (optional)
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 3 cups sharp cheddar cheese
  • 1 package frozen shredded hash browns

Steps

  1. Heat the oven to 350 F and coat a 9-by-13-inch baking dish with cooking oil.
  2. Cook the sausage, bell pepper, and green onions in a large skillet over medium heat for 8 minutes, until the sausage reaches 160 F.
  3. Whisk the eggs, cream, mustard, hot sauce, salt, and pepper in a large bowl.
  4. Spread the hash browns in the baking dish and top them with the sausage mixture and cheddar.
  5. Pour the egg mixture over the casserole and bake for 55 minutes, until the eggs are firm and reach 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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