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Appetizer for 24

Sausage Cheese Balls

Pork sausage, cheddar, and baking mix form tender balls that bake until browned and safely cooked through.

$0.45per serving $
35 minstart to table
24servings

AmericanBudgetAppetizersSnacks

Ingredients

  • 2 cups bisquick
  • 1 lb pork sausage
  • 16 oz sharp cheddar cheese
  • 1/2 cup milk
  • 1 1/2 tsp italian seasoning

Steps

  1. Heat the oven to 400 F and line a large baking sheet with parchment.
  2. Mix the baking mix, sausage, cheddar, milk, and Italian seasoning in a large bowl.
  3. Shape the mixture into 1-inch balls and place them on the baking sheet.
  4. Bake for 20 minutes, until browned and the centers reach 160 F.
  5. Rest the sausage balls for 5 minutes before serving.

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