Breakfast for 6

Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 lb sweet or spicy pork sausage; 1 yellow onion; 2 1/2 cups grated sharp cheddar cheese; 1/2 cup chopped fresh parsley; 6 large eggs; 2 cups half-and-half; scant teaspoon salt; 1/4 tsp freshly ground black pepper

Bread, sausage, cheddar, and parsley bake in a seasoned egg mixture until the casserole is firm and golden.

$2.37per serving $$

90 minstart to table

6servings

American High-protein Budget Breakfasts Cold-weather comfort Winter

Ingredients

2 tbsp unsalted butter
1 lb sweet or spicy pork sausage
1 yellow onion
2 1/2 cups grated sharp cheddar cheese
1/2 cup chopped fresh parsley
6 large eggs
2 cups half-and-half
scant teaspoon salt
1/4 tsp freshly ground black pepper

Steps

Melt the butter in a large skillet over medium heat, then cook the sausage and onion until browned and 160 F.
Cut the bread into cubes and spread half in a greased 9-by-13-inch baking dish.
Layer the sausage mixture, half the cheddar, and the remaining bread in the dish.
Whisk the eggs, half-and-half, salt, and pepper in a bowl, then pour the mixture over the bread.
Cover the dish and chill it for 30 minutes.
Heat the oven to 350 F, sprinkle the remaining cheddar and parsley over the casserole, and bake uncovered for 45 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.