Breakfast for 15
Biscuits and Gravy Casserole
Sausage gravy, seasoned eggs, cheese, and biscuit dough bake together in a hearty breakfast casserole.
$3.84for 4 servings
$0.96 per serving$3.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 75 minstart to table
- Mediumdifficulty
- 15servings as written
- $typical cost tier
AmericanBudgetBreakfastsThanksgiving on a budgetCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Milk$0.04/oz typical | 34 oz | $1.36Typical price |
| Broth or stock$0.07/oz typical | a little | $0.01Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.01Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $14.42 | |
Pantry staples you likely have
FlourDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 lb ground bulk pork sausage roll
- 1/3 cup flour
- 3 1/2 cups milk
- 1 tsp beef bouillon
- 1 tsp each garlic powder
- 1/2 tsp onion powder
- 1/4 tsp each ground sage
- 1 pinch dried thyme
- 6 eggs
- 1/2 cup milk
- 1/2 tsp each paprika
- 1/4 tsp each salt
- 1 pkgs /8 count biscuit dough
- 1 cup freshly shredded sharp cheddar cheese
- 1 cup freshly shredded monterrey jack cheese
- fresh parsley for garnish (optional)
Steps
- Heat a large skillet over medium heat and cook the pork sausage for 8 to 10 minutes, breaking it apart until it reaches 160 F.
- Stir the flour into the sausage, then slowly add 3 1/2 cups milk, bouillon, garlic powder, onion powder, sage, and thyme.
- Simmer the gravy for 5 to 7 minutes until thick, stirring often.
- Whisk the eggs with 1/2 cup milk, paprika, salt, and pepper, then pour them into a greased 9-by-13-inch baking dish.
- Spoon the gravy over the eggs, scatter both cheeses on top, and arrange the biscuit dough over the surface.
- Bake at 375 F for 40 to 45 minutes, until the biscuits are golden and the eggs are firm.
Swaps
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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