Breakfast for 6
Sausage Apple Egg Casserole
This breakfast casserole layers bread, sausage, onion, and apple with milk-soaked eggs before baking until firm.
$1.56per serving $
60 minstart to table
6servings
AmericanKid-friendlyBudgetBreakfastsCold-weather comfortFallWinter
Ingredients
- 6 slices wheat bread
- 1 lb mild sausage
- 1 onion
- 1 granny smith apples
- 8 eggs
- 1/2 cup milk
- salt (optional)
- pepper (optional)
- fresh fruit (optional)
Steps
- Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
- Cut the bread and apple into small pieces, and chop the onion.
- Cook the sausage and onion in a skillet over medium heat for 8 to 10 minutes, until the sausage reaches 160 F.
- Spread the bread, sausage mixture, and apple in the baking dish.
- Whisk the eggs, milk, salt, and pepper, then pour the mixture evenly over the dish.
- Bake for 25 to 30 minutes, until the center is set and the eggs are fully firm.
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