Ingredients
- 6 tbsp butter
- 1 package (32 oz) frozen square hash browns country-style
- 1 lb hot jimmy dean pork sausage
- 6 eggs
- 1 can (4 oz) diced green chilies
- 1 stokes green chili
- 7 slices thick bacon (optional)
- 1 1/2 cups shredded cheddar cheese
- 10 tortillas or more small ones
Steps
- Melt 3 tablespoons of butter in a large skillet over medium heat, then cook the hash browns for 12 minutes until browned.
- Cook the sausage in a second large skillet over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
- Whisk the eggs with salt and pepper, then melt the remaining butter in the sausage skillet and cook the eggs for 5 minutes until firm.
- Stir the sausage, hash browns, green chilies, and green chili into the eggs, then sprinkle in the cheddar cheese.
- Warm the tortillas in a dry skillet for 30 seconds per side, fill them with the mixture, and fold them into burritos.
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