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Dessert for 24

Saltine Toffee Squares

Saltine crackers bake under buttery brown sugar, then receive melted chocolate and pecans before cooling into crisp squares.

$0.79per serving $
16 minstart to table
24servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 40 saltine crackers
  • 1 cup unsalted butter
  • 1 cup packed light or dark brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tsp vanilla
  • 1/2 cup toasted chopped pecans

Steps

  1. Heat the oven to 350 F and arrange the crackers in one layer on a 10-by-15-inch baking pan.
  2. Boil the butter and brown sugar in a saucepan for 3 minutes, stirring constantly.
  3. Stir in the vanilla, pour the toffee over the crackers, and bake for 5 minutes.
  4. Scatter the chocolate chips over the hot toffee and let them soften for 2 minutes.
  5. Spread the chocolate, sprinkle on the pecans, and cool the squares for 6 minutes before cutting.

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