Dinner for 4

Salmon with Green Tea Soba

Name: Salmon with Green Tea Soba
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 5 cups water; 3 cloves garlic; 1 slices 2-inch piece ginger root; 2 whole scallions (optional); 5 bags green tea; 3 tbsp mirin; 2 tbsp low sodium soy sauce; 4 6-ounce center-cut salmon filets; to taste sea salt & pepper (optional); 1 package (9 1/2 oz) soba noodles; 3 small radishes; 1 carrot; 1 cup baby arugula; optional garnishes sesame seeds

Salmon cooks with green tea and savory seasonings, then joins soba noodles, radishes, carrot, and arugula.

$16.58per serving $$$$

50 minstart to table

4servings

Japanese Dairy-free Family Dinners

Ingredients

5 cups water
3 cloves garlic
1 slices 2-inch piece ginger root
2 whole scallions (optional)
5 bags green tea
3 tbsp mirin
2 tbsp low sodium soy sauce
4 6-ounce center-cut salmon filets
to taste sea salt & pepper (optional)
1 package (9 1/2 oz) soba noodles
3 small radishes
1 carrot
1 cup baby arugula
optional garnishes sesame seeds

Steps

Simmer the water, garlic, ginger, and scallions in a large saucepan over medium heat for 15 minutes.
Remove the saucepan from the heat, add the tea bags, and steep for 5 minutes.
Remove the tea bags, stir in the mirin and soy sauce, and return the broth to a gentle simmer.
Add the salmon, cover the saucepan, and cook for 10 minutes until it flakes easily or reaches 145 F.
Cook the soba noodles in a separate pot of boiling water according to the package directions, then drain them.
Slice the radishes and carrot, toss them with the noodles and arugula, and top with the salmon and broth.

Main ingredient on sale this week? See what to make with salmon fillets on sale.