Appetizer for 8
Salmon Cakes
Mix canned salmon with egg, mayonnaise, mustard, breadcrumbs, and seasonings, then pan-fry golden cakes.
$1.23per serving $
25 minstart to table
8servings
Ingredients
- 15 oz canned salmon
- 1/4 cup mayonnaise
- 1 large egg
- 1 tbsp dijon mustard
- 1/2 cup whole-wheat breadcrumbs
- 1/8 tsp garlic powder
- 1/2 tsp lemon zest
- 1 tbsp olive oil for frying (optional)
Steps
- Drain the salmon and combine it with mayonnaise, egg, mustard, breadcrumbs, garlic powder, and lemon zest.
- Divide the mixture into eight portions and shape each portion into a small cake.
- Heat the olive oil in a large skillet over medium heat.
- Cook the cakes for 4 to 5 minutes per side, turning once, until browned and heated through.
- Check that the centers reach 160 F before serving.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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