Appetizer for 4
Dill Gravlax Salmon
Salmon cures briefly with dill, sugar, salt, and pepper before baking until firm and safely cooked.
$2.53per serving $$
65 minstart to table
4servings
Eastern EuropeanDairy-freeGluten-freeBudgetAppetizersSide dishesSnacks
Ingredients
- 1 lb salmon fillet
- 3 tbsp rock salt
- 2 tbsp dark muscovado sugar
- 3 tbsp dried or fresh dill
- 1/3 tsp black pepper
- 1/3 tsp white pepper
Steps
- Mix the salt, sugar, dill, black pepper, and white pepper in a small bowl.
- Rub the mixture over both sides of the salmon.
- Wrap the salmon and refrigerate it for 30 minutes.
- Heat the oven to 400 F and place the salmon on a lightly oiled baking pan.
- Bake for 12 to 15 minutes, until the thickest part reaches 145 F.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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