Dinner for 4

Chopped Salmon Salad

Name: Chopped Salmon Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz salmon; 3 cups cucumber; 3 cups red bell peppers; 3/4 cup red onions; 1 avocado; 4 cups lettuce; 1 tbsp fresh parsley; 1 1/2 tbsp freshly squeezed lemon juice; 3 tbsp extra virgin olive oil; salt and fresh ground black pepper to taste (optional)

Cooked salmon, crisp vegetables, avocado, and lettuce are chopped and tossed with lemon juice, olive oil, parsley, salt, and pepper.

$3.17per serving $$

10 minstart to table

4servings

American Dairy-free Gluten-free Family Appetizers Side dishes Lunches Dinners Snacks No-cook Summer

Ingredients

8 oz salmon
3 cups cucumber
3 cups red bell peppers
3/4 cup red onions
1 avocado
4 cups lettuce
1 tbsp fresh parsley
1 1/2 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
salt and fresh ground black pepper to taste (optional)

Steps

Chop the cooked salmon, cucumber, bell peppers, red onion, avocado, and parsley into bite-size pieces.
Place the lettuce in a large bowl and add the chopped salmon and vegetables.
Whisk the lemon juice, olive oil, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss gently for 1 minute.

Main ingredient on sale this week? See what to make with salmon fillets on sale.