Dinner for 2

Salmon Bulgogi

Name: Salmon Bulgogi
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb salmon fillet; 3 tbsp soy sauce; 1 tbsp rice wine or white wine; 1 tsp sesame oil; 1 tbsp lemon juice; 1 tbsp sugar; 1 tbsp honey; 2 tsp roughly minced garlic; 1 tsp grated ginger; black pepper to taste (optional)

Salmon marinates in a sweet soy, garlic, ginger, and sesame mixture before roasting until flaky and tender.

Typical price

$21.90for 4 servings

$5.48 per serving$21.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Korean Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1 lb	$9.99Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Total for the servings shown		$10.95

Pantry staples you likely have

Soy sauceWine, beer and spiritsAsian sauces and pastesSugar and brown sugarHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

1 lb salmon fillet
3 tbsp soy sauce
1 tbsp rice wine or white wine
1 tsp sesame oil
1 tbsp lemon juice
1 tbsp sugar
1 tbsp honey
2 tsp roughly minced garlic
1 tsp grated ginger
black pepper to taste (optional)

Steps

Whisk the soy sauce, wine, sesame oil, lemon juice, sugar, honey, garlic, ginger, and pepper in a shallow dish.
Add the salmon, turn it to coat, cover it, and marinate for 25 minutes.
Heat the oven to 400 F and oil a small baking dish.
Place the salmon in the dish, spoon the marinade over it, and roast for 12 to 15 minutes until it flakes easily or reaches 145 F.