Dinner for 4

Saffron Raisin Chicken

Name: Saffron Raisin Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 1/4 kg chicken; 2 tblsp olive oil; 3 cloves chopped garlic; 1 pinch saffron; 125 ml dry sherry; 200 ml chicken stock; 1 tbsp thyme; 50 g raisins; 2 tbsp pine nuts; 1 handful parsley

Chicken simmers with saffron, sherry, raisins, garlic, and thyme, then gets finished with pine nuts and parsley.

$3.10per serving $$

45 minstart to table

4servings

Spanish Dairy-free High-protein Family Dinners

Ingredients

1 1/4 kg chicken
2 tblsp olive oil
3 cloves chopped garlic
1 pinch saffron
125 ml dry sherry
200 ml chicken stock
1 tbsp thyme
50 g raisins
2 tbsp pine nuts
1 handful parsley

Steps

Cut the chicken into serving pieces and season them with salt and pepper.
Warm the olive oil in a 12-inch skillet over medium-high heat and brown the chicken for 8 minutes.
Stir the garlic, saffron, sherry, stock, thyme, and raisins into the skillet.
Cover the skillet and simmer for 25 minutes, turning the chicken once, until it reaches 165 F inside.
Toast the pine nuts in a small dry skillet over medium heat for 2 minutes.
Sprinkle the pine nuts and parsley over the chicken before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.