Side dishe for 5

Sabzi Polo

Name: Sabzi Polo
Total time: 35 min
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 500 g basmati rice; 3 tbsp dried coriander; 3 tbsp dried parsley; 3 tbsp dried dill; 3 tbsp dried chives; 1 heaped tbsp garlic granules; 8 spring onions thinly sliced; 75 g butter roughly cut into cubes

Basmati rice cooks with dried herbs, garlic, spring onions, and butter for a fragrant Persian-style side dish.

$1.19per serving $

35 minstart to table

5servings

Middle Eastern Vegetarian Gluten-free Budget Side dishes

Ingredients

500 g basmati rice
3 tbsp dried coriander
3 tbsp dried parsley
3 tbsp dried dill
3 tbsp dried chives
1 heaped tbsp garlic granules
8 spring onions thinly sliced
75 g butter roughly cut into cubes

Steps

Rinse the basmati rice until the water runs mostly clear.
Boil the rice in a large pot of salted water for 7 minutes, then drain it.
Mix the dried coriander, parsley, dill, chives, garlic granules, and spring onions with the rice.
Melt the butter in the pot, return the rice, and cover it tightly.
Steam over low heat for 18 minutes, then rest covered for 5 minutes before fluffing.