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Dessert for 16

S'mores Brownies

Graham crackers form the base for fudgy chocolate brownies topped with marshmallows and baked until set.

$0.71per serving $
50 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 8 sheets graham crackers
  • 1/2 cup salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 tsp decafienated instant coffee crystals
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup white granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 12 marshmallows

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch baking pan with the graham crackers.
  2. Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
  3. Whisk the eggs, egg yolk, sugar, vanilla, and coffee crystals in a large bowl.
  4. Stir in the melted chocolate mixture, then fold in the flour until just combined.
  5. Pour the batter over the graham crackers and bake for 25 minutes.
  6. Place the marshmallows on top and bake for 5 minutes more until puffed and lightly browned.
  7. Cool the brownies in the pan for 10 minutes before cutting.

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