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Dessert for 12

Russian Cherry Layer Cake

This layered chocolate sponge cake combines cherry filling with whipped cream and cooked condensed milk, then chills until sliceable.

Typical price

$6.42for 4 servings

$1.61 per serving$6.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Eastern EuropeanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical15$4.50Typical price
Cherries$4.99/lb typical1.3 lb$6.55Typical price
Evaporated or condensed milk$0.14/oz typical15 oz$2.10Typical price
Heavy cream$0.22/oz typical25 oz$5.48Typical price
Chocolate chips and baking chocolate$0.45/oz typical0.5 oz$0.23Typical price
Total for the servings shown$19.27

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 15 large eggs
  • 1 and 1/2 cups sugar
  • 1 and 3/4 cups unbleached all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 21 oz country cherry pie filling/ topping
  • 1 3/4 cups cold water
  • 1 tbsp sugar
  • 1 can cooked sweetened condensed milk
  • 3 cups cold heavy whipping cream
  • chocolate shavings and cordial cherries for decor (optional)

Steps

  1. Heat the oven to 350 F, grease three 9-inch round pans with oil, and line their bottoms.
  2. Beat the eggs and 1 1/2 cups sugar until thick, then fold in the flour and cocoa.
  3. Divide the batter among the pans and bake for 22 to 25 minutes, until the centers are firm.
  4. Boil the water and 1 tablespoon sugar for 5 minutes, then cool the syrup while the cakes cool completely.
  5. Whip the cold cream until thick, then fold in the cooked condensed milk.
  6. Brush the cake layers with syrup, spread cherry filling and cream between them, frost the top, decorate if desired, and chill for 30 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Eastern European desserts 57Eastern European desserts 59