Side dishe for 8
Russian Beet Vinaigrette
Cooked beets, potatoes, carrots, sauerkraut, pickles, and onion chill together in a tangy oil dressing.
$2.79for 4 servings
$0.70 per serving$2.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 90 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.75 lb | $1.49Typical price |
| Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Carrots$1.09/lb typical | 0.45 lb | $0.51Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Pickles and olives$0.18/oz typical | 3 oz | $0.54Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Total for the servings shown | $5.59 | |
Pantry staples you likely have
Olive and cooking oilVinegar
Not included in the cost.
Ingredients
- 3 beets
- 3 potatoes
- 3 carrots
- 1/2 cup sauerkraut
- 3 pickles
- 2 tbsp sunflower or olive oil
- 1 tbsp white vinegar
- 1 small onion
Steps
- Peel and dice the cooked beets, potatoes, and carrots into small pieces.
- Dice the pickles and onion, then drain the sauerkraut well.
- Whisk the oil and vinegar in a large bowl with salt and pepper.
- Add the vegetables, pickles, onion, and sauerkraut, then toss gently.
- Cover the bowl and chill the salad for 60 minutes before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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Collections with this recipe
Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161