Dessert for 7
Rum Raisin Ice Cream
Rum-soaked raisins mix with honeyed cream, evaporated milk, lime, and vanilla for a simple frozen dessert.
Typical price
$5.69for 4 servings
$1.42 per serving$5.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 7servings as written
- $typical cost tier
CaribbeanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 3.75 oz | $1.69Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Evaporated or condensed milk$0.14/oz typical | 9 oz | $1.26Typical price |
| Total for the servings shown | $9.96 | |
Pantry staples you likely have
Wine, beer and spiritsCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 3/4 cup raisins
- 1/4 cup dark rum
- 1 1/2 tbsp freshly-squeezed lime juice
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 cup full-fat evaporated milk
- 3/4 cup water
- 1/2 cup liquid honey
Steps
- Soak the raisins in the rum and lime juice for 5 minutes.
- Whip the heavy cream in a large bowl until soft peaks form.
- Stir the evaporated milk, water, honey, and vanilla into the raisin mixture.
- Fold the milk mixture and raisins into the whipped cream, then freeze in a shallow container until firm.
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