Dessert for 4

Rum Raisin Chocolate Pots

Name: Rum Raisin Chocolate Pots
Total time: 10 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 200 ml double cream; 100 g dark chocolate chopped; 2 large egg yolks; 40 g light muscovado sugar; 4 tbsp dark rum; 80 g raisins; 150 g canned dulce de leche or caramel sauce

Dark chocolate pots layer rum-soaked raisins, caramel, and a quickly cooked cream custard for a rich dessert.

$1.44per serving $

10 minstart to table

4servings

British and Irish Vegetarian Budget Desserts

Ingredients

200 ml double cream
100 g dark chocolate chopped
2 large egg yolks
40 g light muscovado sugar
4 tbsp dark rum
80 g raisins
150 g canned dulce de leche or caramel sauce

Steps

Soak the raisins in the rum for 5 minutes.
Heat the double cream and chopped chocolate in a small saucepan until the chocolate melts.
Whisk the egg yolks and muscovado sugar in a bowl, then slowly whisk in the hot chocolate cream.
Return the mixture to the saucepan and cook over low heat to 160 F, stirring constantly.
Spoon the dulce de leche, raisins, and warm chocolate custard into four small pots.

Main ingredient on sale this week? See what to make with eggs on sale.