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Dessert for 12

Rum Mincemeat Cinnamon Buns

Soft yeast buns spread with mincemeat, baked until golden, and finished with a simple rum icing.

Typical price

$2.06for 4 servings

$0.52 per serving$2.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical4.25 oz$0.17Typical price
Eggs$0.30 each typical1$0.30Typical price
Butter$0.40/oz typical4.75 oz$1.87Typical price
Jelly or jam$0.16/oz typical11 oz$1.76Typical price
Total for the servings shown$6.19

Pantry staples you likely have

Sugar and brown sugarFlourCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarWine, beer and spirits

Not included in the cost.

Ingredients

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup melted butter
  • 1/3 cup white sugar
  • 1 tsp salt
  • 3 3/4 cups all-purpose flour
  • 2 1/2 tsp traditional yeast
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1 cup mincemeat
  • 1 cup icing sugar
  • 1 1/2 tbsp spiced rum

Steps

  1. Stir warm water, warm milk, egg, one-third cup melted butter, sugar, salt, flour, and yeast into a soft dough.
  2. Knead the dough for 6 minutes, cover it, and let it rise in a warm place for 30 minutes.
  3. Roll the dough into a 12-by-18-inch rectangle, spread it with the remaining butter and mincemeat, then sprinkle with brown sugar.
  4. Roll the dough tightly, cut it into 12 pieces, and place them in a greased 9-by-13-inch pan for 15 minutes.
  5. Heat the oven to 350 F and bake the buns for 25 minutes, until golden and fully set.
  6. Mix icing sugar with rum and drizzle it over the warm buns before serving.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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