Appetizer for 4
Rosemary Garlic Fries
$3.84for 455 minServes 4
Potato wedges roast at high heat until crisp, then finish with rosemary and garlic for savory flavor.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.99Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Total for the servings shown | $3.84 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetAppetizersSide dishesSnacksBack to school
$0.96 per serving$3.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 russet potatoes
- 2 1/2 tbsp avocado or olive oil to rim pan
- 1 tbsp olive oil
- ~1/4 tsp each sea salt and pepper (optional)
- 1 handful rosemary
- 2 1/2 cloves fresh garlic
Steps
- Heat the oven to 425 F and oil a large rimmed baking pan.
- Cut the potatoes into even wedges and toss them with olive oil, salt, and pepper.
- Arrange the wedges in one layer on the pan and roast for 25 minutes.
- Turn the wedges and roast for 15 minutes.
- Add the rosemary and garlic, then roast for 5 minutes, until the fries are crisp and tender.
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Vegetarian American appetizers 475Dairy-free American appetizers 317Gluten-free American appetizers 244Kid-friendly American appetizers 207