Dessert for 4
Rocky Road Fudge
Chocolate chips and peanut butter melt together before marshmallows and peanuts are folded in and chilled until firm.
Typical price
$13.60for 4 servings
$3.40 per serving$13.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Marshmallows and candy$0.25/oz typical | 3.5 oz | $0.90Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 18 oz | $8.10Typical price |
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Nuts and seeds$0.70/oz typical | 5.75 oz | $3.94Typical price |
| Total for the servings shown | $13.60 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups miniature marshmallows
- 3 cups chocolate chips
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1 1/4 cups peanuts
Steps
- Oil an 8-inch square pan.
- Melt the chocolate chips and peanut butter in a microwave-safe bowl in 30-second bursts, stirring between bursts.
- Stir the vanilla into the melted chocolate mixture.
- Fold in the marshmallows and peanuts, then spread the mixture evenly in the pan.
- Chill the fudge for 45 minutes, until firm.
- Cut the fudge into pieces.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537