Side dishe for 6
Roasted Potatoes
Yukon gold potatoes roast until tender, then finish with butter, parsley, salt, and pepper.
$0.49per serving $
65 minstart to table
6servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 2 1/2 lb yukon gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp fine sea salt (optional)
- 1/2 tsp freshly ground black pepper (optional)
- 2 tbsp unsalted butter
- kosher salt (optional)
- 2 tbsp parsley (optional)
Steps
- Preheat the oven to 425 F.
- Cut the potatoes into 1-inch pieces.
- Toss the potatoes with olive oil, sea salt, and pepper in a large bowl.
- Spread the potatoes on a large baking sheet and roast for 50 minutes, turning once halfway through.
- Melt the butter over the hot potatoes and sprinkle with parsley.
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