Side dishe for 4

Roasted Lemon Zucchini

Name: Roasted Lemon Zucchini
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 1 clove garlic; 2 tbsp olive oil; 1/2 tsp dried thyme leaves; 1 lemon; 1/2 tsp salt (optional); 1/4 tsp black pepper

Zucchini is tossed with garlic, thyme, lemon, and pepper, then roasted until tender and lightly browned.

$0.61per serving $

25 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Lunches Cold-weather comfort Winter Summer

Ingredients

2 zucchini
1 clove garlic
2 tbsp olive oil
1/2 tsp dried thyme leaves
1 lemon
1/2 tsp salt (optional)
1/4 tsp black pepper

Steps

Heat the oven to 425 F and line a large baking sheet with the zucchini in one layer.
Slice the zucchini into thick rounds or half-moons.
Toss the zucchini with olive oil, garlic, thyme, lemon juice, salt, and pepper.
Spread the zucchini on the baking sheet and roast for 18 to 20 minutes until tender and browned at the edges.
Squeeze more lemon over the roasted zucchini before serving.