Appetizer for 16
Roasted Grape Goat Cheese Crostini
Roasted grapes and whipped goat cheese top toasted baguette slices, with rosemary and lemon adding savory brightness.
$3.17for 4 servings
$0.79 per serving$3.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 30 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Grapes$2.49/lb typical | 1 lb | $2.49Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.35Typical price |
| Feta or goat cheese$0.70/oz typical | 10 oz | $7.00Typical price |
| Cream cheese$0.30/oz typical | 5 oz | $1.50Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.10Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Total for the servings shown | $12.67 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrup
Not included in the cost.
Ingredients
- 16 oz red seedless grapes
- 2 tbsp extra-virgin olive oil
- 1/2 tbsp fresh rosemary leaves
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 10 oz goat cheese
- 5 oz cream cheese
- 2 tbsp fresh rosemary
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1 french baguette
- extra-virgin olive oil
- flaky sea salt (optional)
- hot honey (optional)
- 2 tsp fresh rosemary (optional)
Steps
- Heat the oven to 425 F and toss the grapes with olive oil, rosemary, salt, and pepper.
- Roast the grapes on a rimmed baking sheet for 15 minutes, until softened and lightly blistered.
- Slice the baguette, brush the pieces with olive oil, and toast them for 8 to 10 minutes.
- Beat the goat cheese, cream cheese, rosemary, lemon zest, lemon juice, salt, and pepper until smooth.
- Spread the cheese mixture over the toasted baguette slices.
- Top the crostini with roasted grapes and optional hot honey, flaky salt, or rosemary.
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