Side dishe for 5

Roasted Garlic Herb Vegetables

Name: Roasted Garlic Herb Vegetables
Total time: 55 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/4 lb baby red potatoes; 1 lb medium carrots; 3 tbsp olive oil; 1 tbsp minced fresh thyme; 1 tbsp minced fresh rosemary; salt and freshly ground black pepper; 12 oz green beans; 1 1/2 tbsp minced garlic

Baby potatoes, carrots, and green beans roast with garlic, thyme, rosemary, olive oil, salt, and pepper until tender.

$0.91per serving $

55 minstart to table

5servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

1 1/4 lb baby red potatoes
1 lb medium carrots
3 tbsp olive oil
1 tbsp minced fresh thyme
1 tbsp minced fresh rosemary
salt and freshly ground black pepper
12 oz green beans
1 1/2 tbsp minced garlic

Steps

Heat the oven to 425 F.
Halve the potatoes and cut the carrots into bite-size pieces.
Toss the potatoes and carrots with the oil, thyme, rosemary, salt, and pepper on a large rimmed baking sheet.
Roast for 25 minutes.
Add the green beans and garlic, toss everything together, and roast for 15 minutes more.
Rest the vegetables for 5 minutes before serving.