Appetizer for 4

Roasted Garlic Edamame

Name: Roasted Garlic Edamame
Total time: 65 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 head garlic; 20 oz frozen whole edamame; 2 tbsp unsalted butter; 1/2 tsp sea salt; 1/4 tsp garlic powder; 1/8 tsp cayenne pepper; toasted sesame seeds for an optional topping

Tender edamame gets tossed with roasted garlic, butter, salt, and cayenne for a warm vegetable snack.

$0.83per serving $

65 minstart to table

4servings

Japanese Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Cold-weather comfort Winter

Ingredients

1 head garlic
20 oz frozen whole edamame
2 tbsp unsalted butter
1/2 tsp sea salt
1/4 tsp garlic powder
1/8 tsp cayenne pepper
toasted sesame seeds for an optional topping

Steps

Heat the oven to 400 F, trim the garlic head, rub it with oil, and place it in a small baking dish.
Roast the garlic for 45 minutes until soft, then cool it for 5 minutes.
Cook the frozen edamame in a large pot of boiling water for 6 minutes, then drain.
Melt the butter in a large skillet over medium-low heat and stir in the roasted garlic, salt, garlic powder, and cayenne.
Add the edamame and cook for 5 minutes, stirring to coat.