Side dishe for 4
Roasted Garlic Broccoli
Broccoli florets roast with garlic and olive oil until browned at the edges and tender inside.
$0.89per serving $
25 minstart to table
4servings
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
Ingredients
- 1 1/2 lb broccoli florets
- 6 cloves garlic
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
- fresh shaved parmesan (optional)
Steps
- Heat the oven to 425 F.
- Toss the broccoli and garlic with olive oil, salt, and pepper in a large bowl.
- Spread the broccoli in one layer on a rimmed baking sheet.
- Roast for 18 to 20 minutes, turning once, until tender and browned.
- Sprinkle with shaved parmesan if using.
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