Dinner for 4

Roasted Chicken and Vegetables with potatoes

Name: Roasted Chicken and Vegetables with potatoes
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 1/2 large boneless skinless chicken thighs; 20 oz baby red or yellow potatoes; 10 oz baby carrots; 2 tbsp olive oil; 1 tsp onion powder; 1 tsp garlic powder; 3/4 tsp paprika; salt and freshly ground black pepper (optional); 2 tbsp olive oil; 2 tbsp white wine vinegar; 1/2 tsp dijon mustard; 1 1/2 tbsp very finely minced fresh parsley; 1 1/2 tbsp very finely minced fresh basil; 1 tbsp very finely minced fresh oregano; 1 clove garlic

Chicken thighs, potatoes, and carrots roast together while a fresh garlic herb vinaigrette brightens the finished meal.

Typical price

$6.28for 4 servings

$1.57 per serving$6.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Roasted Chicken and Vegetables with potatoes

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.75 lb	$4.03Typical price
Potatoes$0.99/lb typical	1.25 lb	$1.24Typical price
Carrots$1.09/lb typical	0.65 lb	$0.68Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.14Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$6.28

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

Ingredients

4 1/2 large boneless skinless chicken thighs
20 oz baby red or yellow potatoes
10 oz baby carrots
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
3/4 tsp paprika
salt and freshly ground black pepper (optional)
2 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp dijon mustard
1 1/2 tbsp very finely minced fresh parsley
1 1/2 tbsp very finely minced fresh basil
1 tbsp very finely minced fresh oregano
1 clove garlic

Steps

Heat the oven to 425 F.
Halve the potatoes, leave the carrots whole, and toss them with 2 tablespoons olive oil, onion powder, garlic powder, paprika, salt, and pepper.
Spread the vegetables on a large rimmed baking sheet and roast for 15 minutes.
Add the seasoned chicken thighs to the sheet and roast for 18 to 20 minutes, until the thickest piece reaches 165 F.
Whisk the remaining olive oil, vinegar, mustard, parsley, basil, oregano, and garlic in a small bowl.
Rest the chicken for 5 minutes, then drizzle the vinaigrette over the chicken and vegetables.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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Roasted Chicken and Vegetables with potatoes

What it costs

Pantry staples you likely have

Ingredients

Steps

Swaps

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