Side dishe for 4

Roasted Cheese Sage Onions

Name: Roasted Cheese Sage Onions
Total time: 95 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 onions; 3 tbsp olive oil; 120 ml beef or vegetable stock; 1 tsp miso; 1 tsp maple syrup; 100 g gruyère or mature cheddar; 20 g panko breadcrumbs; 2 tbsp sage leaves chopped

Roasted onions soften in savory stock before receiving a browned topping of cheese, sage, and crisp panko breadcrumbs.

$0.94per serving $

95 minstart to table

4servings

French Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

4 onions
3 tbsp olive oil
120 ml beef or vegetable stock
1 tsp miso
1 tsp maple syrup
100 g gruyère or mature cheddar
20 g panko breadcrumbs
2 tbsp sage leaves chopped

Steps

Heat the oven to 400 F and place the onions in a 9-by-13-inch baking dish.
Whisk the stock, miso, and maple syrup, then pour the mixture around the onions.
Cover the dish with foil and roast for 50 minutes, until the onions are tender.
Mix the cheese, panko, and sage in a bowl.
Remove the foil, drizzle the onions with olive oil, and cover them with the cheese mixture.
Bake uncovered for 15 minutes, then broil for 3 minutes until the topping is browned.