Dinner for 4

Roasted Cauliflower Pasta

Name: Roasted Cauliflower Pasta
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tbsp olive oil; 1 tsp ground turmeric; 1 tsp chilli powder; 1 cauliflower trimmed and cut into small florets; 1 onion finely chopped; 1 red chilli finely chopped; 1 clove garlic crushed; 400 g can chopped tomatoes; 300 g penne; 6 tbsp double cream; grated parmesan to serve (optional)

Roasted cauliflower joins spicy tomato sauce and penne, finished with cream for a smooth pasta dinner.

Typical price

$8.06for 4 servings

$2.01 per serving$8.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

50 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Canned tomatoes$0.08/oz typical	14 oz	$1.13Typical price
Pasta$0.10/oz typical	11 oz	$1.06Typical price
Heavy cream$0.22/oz typical	3 oz	$0.68Typical price
Parmesan$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$8.06

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

4 tbsp olive oil
1 tsp ground turmeric
1 tsp chilli powder
1 cauliflower trimmed and cut into small florets
1 onion finely chopped
1 red chilli finely chopped
1 clove garlic crushed
400 g can chopped tomatoes
300 g penne
6 tbsp double cream
grated parmesan to serve (optional)

Steps

Heat the oven to 425 F and toss the cauliflower with 2 tablespoons olive oil, turmeric, and chili powder.
Roast the cauliflower on a large baking sheet at 425 F for 25 minutes.
Cook the penne in salted water until tender, then drain it.
Cook the onion, red chili, and garlic in the remaining oil in a large skillet over medium heat for 5 minutes.
Add the tomatoes and simmer for 8 minutes, then stir in the cream and roasted cauliflower.
Toss the sauce with the penne and warm it for 2 minutes before adding Parmesan.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Pasta for Egg noodlesabout $0.04/oz more at typical prices