Side dishe for 4

Roasted Cabbage Wedges

Name: Roasted Cabbage Wedges
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small green cabbage; 2 tbsp extra virgin olive oil; 1 tsp kosher salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/4 cup finely chopped walnuts; 3 tbsp freshly grated parmesan cheese; 1/2 lemon; small handful of freshly chopped flat leaf parsley

Cabbage wedges roast until tender and browned, then finish with walnuts, Parmesan, lemon juice, and parsley.

$0.75per serving $

40 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1 small green cabbage
2 tbsp extra virgin olive oil
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/4 cup finely chopped walnuts
3 tbsp freshly grated parmesan cheese
1/2 lemon
small handful of freshly chopped flat leaf parsley

Steps

Heat the oven to 425 F.
Cut the cabbage into wedges and place them on a baking sheet.
Brush the wedges with olive oil and season with salt, pepper, and garlic powder.
Roast the cabbage for 25 minutes, turning once halfway through.
Sprinkle the walnuts and Parmesan over the cabbage and roast for 3 more minutes.
Drizzle with lemon juice and sprinkle with parsley before serving.