Ingredients
- 10 lb Whole turkey
- 3 oz Butter
- 0.5 lb Onions
- 1 Celery
- 0.5 lb Carrots
- 16 oz Broth or stock
From the pantry: Flour, Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.
Steps
- Heat the oven to 350 F and thaw the turkey fully.
- Rub with butter, salt and spices and set on the chopped vegetables in a roasting pan.
- Roast about 3 hours until the thigh reads 165 F.
- Rest 20 minutes while you make gravy: whisk the flour into the pan drippings with the broth and simmer.
- Carve and serve.
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