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Dinner for 10

Juicy Roast Turkey

A seasoned whole turkey roasts with garlic, onion, butter, wine, and herbs before resting for moist slices and gravy.

$2.16per serving $$
140 minstart to table
10servings

AmericanBudgetFamilyDinnersThanksgiving on a budgetHolidayCold-weather comfortWinter

Ingredients

  • 10 lb / 5kg whole turkey
  • 2 1/2 tbsp kosher salt / cooking salt
  • 2 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp garlic powder (optional)
  • 1/2 tsp black pepper
  • 2 heads garlic
  • 1 onion
  • 2 bunch mixed herbs (optional)
  • 10 tbsp unsalted butter
  • 1 tbsp sage
  • 3 cloves garlic
  • 1 1/2 cups dry white wine
  • salt & pepper
  • 4 cups chicken broth / stock
  • 5 tbsp flour
  • salt and pepper

Steps

  1. Heat the oven to 350 F and pat the turkey dry.
  2. Mix the salt, thyme, paprika, garlic powder, and black pepper, then rub the mixture over the turkey.
  3. Put the garlic heads, onion, and mixed herbs inside the turkey cavity.
  4. Melt the butter with the sage and minced garlic, brush it over the turkey, and place the turkey in a roasting pan.
  5. Pour the wine and chicken broth into the pan, then roast for about 2 hours, basting once, until the thickest breast and thigh reach 165 F.
  6. Rest the turkey for 20 minutes, then simmer the pan liquid with flour for 5 minutes and season the gravy with salt and pepper.

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