Dinner for 6

Rigatoni with Mushroom Sauce

Name: Rigatoni with Mushroom Sauce
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 tbsp salted butter; 2 tbsp extra-virgin olive oil; 1 lb mushrooms; 4 cloves garlic; 1 cup dry white wine; 1 cup chicken or vegetable stock; 1 cup heavy cream; 1/4 cup freshly grated parmesan cheese; 1 lb rigatoni pasta; 1/4 cup minced chives; 2 tbsp minced flat leaf parsley; 1/2 tsp kosher salt; 1/4 tsp freshly cracked black pepper

Rigatoni is tossed with mushrooms, garlic, wine, cream, stock, and Parmesan for a rich skillet pasta dinner.

Typical price

$8.39for 4 servings

$2.10 per serving$8.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Italian Vegetarian Budget Family Lunches Dinners Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	2 oz	$0.80Typical price
Mushrooms$0.40/oz typical	16 oz	$6.40Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
Parmesan$0.55/oz typical	1 oz	$0.48Typical price
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$12.58

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

4 tbsp salted butter
2 tbsp extra-virgin olive oil
1 lb mushrooms
4 cloves garlic
1 cup dry white wine
1 cup chicken or vegetable stock
1 cup heavy cream
1/4 cup freshly grated parmesan cheese
1 lb rigatoni pasta
1/4 cup minced chives
2 tbsp minced flat leaf parsley
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper

Steps

Boil the rigatoni in salted water according to the package directions until tender, then drain it.
Melt the butter with the olive oil in a large skillet over medium heat and cook the mushrooms for 6 to 8 minutes.
Add the garlic and cook for 1 minute, then pour in the wine and simmer for 4 minutes.
Stir in the stock and cream, and simmer for 5 minutes until the sauce thickens slightly.
Add the rigatoni and Parmesan, toss to coat, and cook for 2 minutes.
Season with salt and pepper, then stir in the chives and parsley.

Swaps

Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Pasta for Egg noodlesabout $0.04/oz more at typical prices