Dinner for 4
Rich Baked Macaroni and Cheese
Elbow macaroni is folded into cheddar sauce, mixed with egg, and baked until bubbling and lightly browned.
Typical price
$5.26for 4 servings
$1.31 per serving$5.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 12 oz | $3.60Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Pasta$0.10/oz typical | 7 oz | $0.70Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $5.25 | |
Ingredients
- 3/4 cup milk
- 3 cups cheddar cheese
- 2 tbsp butter
- 2 cups elbow macaroni
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
Steps
- Heat the oven to 350 F and grease a 2-quart baking dish with butter.
- Boil the macaroni in salted water for 7 to 8 minutes, then drain it well.
- Melt the remaining butter in a 3-quart saucepan, whisk in the milk, and heat gently for 3 minutes.
- Stir in 2 cups cheddar, salt, and pepper until smooth, then remove the saucepan from the heat.
- Beat the egg in a bowl, whisk in 1/2 cup of the warm cheese sauce, and stir it back into the saucepan.
- Fold in the macaroni, transfer it to the baking dish, top with the remaining cheddar, and bake for 20 minutes.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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Collections with this recipe
Kid-friendly American dinners 393Vegetarian American dinners 369