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Dinner for 4

Rich Baked Macaroni and Cheese

Elbow macaroni is folded into cheddar sauce, mixed with egg, and baked until bubbling and lightly browned.

Typical price

$5.26for 4 servings

$1.31 per serving$5.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical6.5 oz$0.26Typical price
Cheddar and shredded cheese$0.30/oz typical12 oz$3.60Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Pasta$0.10/oz typical7 oz$0.70Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$5.25

Ingredients

  • 3/4 cup milk
  • 3 cups cheddar cheese
  • 2 tbsp butter
  • 2 cups elbow macaroni
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg

Steps

  1. Heat the oven to 350 F and grease a 2-quart baking dish with butter.
  2. Boil the macaroni in salted water for 7 to 8 minutes, then drain it well.
  3. Melt the remaining butter in a 3-quart saucepan, whisk in the milk, and heat gently for 3 minutes.
  4. Stir in 2 cups cheddar, salt, and pepper until smooth, then remove the saucepan from the heat.
  5. Beat the egg in a bowl, whisk in 1/2 cup of the warm cheese sauce, and stir it back into the saucepan.
  6. Fold in the macaroni, transfer it to the baking dish, top with the remaining cheddar, and bake for 20 minutes.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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