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Dessert for 12

Rhubarb Muffins

These soft rhubarb muffins combine tangy fruit with vanilla yogurt and bake quickly for a lightly sweet breakfast or dessert.

Typical price

$2.21for 4 servings

$0.55 per serving$2.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical10 oz$4.00Typical price
Eggs$0.30 each typical1$0.30Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Total for the servings shown$6.64

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 cups rhubarb
  • 1 3/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup vanilla greek yogurt
  • 1/4 cup butter
  • 2 tsp vanilla extract

Steps

  1. Heat the oven to 375 F and grease 12 muffin cups with cooking oil.
  2. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  3. Melt the butter, then whisk it with the egg, milk, yogurt, and vanilla.
  4. Stir the wet mixture into the dry mixture until just combined, then fold in the rhubarb.
  5. Divide the batter among the muffin cups and bake for 18 to 22 minutes, until firm and a toothpick comes out clean.
  6. Cool the muffins in the pan for 5 minutes before removing them.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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