Dessert for 16

Res Kanyah

Name: Res Kanyah
Total time: 15 min
Yield: 16 servings
Cuisine: African
Ingredients: 360 g rice flour; 350 g crunchy peanut butter; 75 g coconut sugar to taste (optional)

This sweet African snack combines toasted rice flour with peanut butter and optional coconut sugar in a crumbly, no-bake mixture.

Typical price

$0.43for 4 servings

$0.11 per serving$0.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
16servings as written
$typical cost tier

African Vegetarian Vegan Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peanut butter$0.14/oz typical	12 oz	$1.73Typical price
Total for the servings shown		$1.73

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

Ingredients

360 g rice flour
350 g crunchy peanut butter
75 g coconut sugar to taste (optional)

Steps

Toast the rice flour in a dry skillet over medium-low heat for 5 minutes, stirring constantly.
Cool the flour for 3 minutes.
Stir in the peanut butter and coconut sugar until evenly combined.
Press the mixture into small portions and chill for 5 minutes before serving.