Dinner for 2

Red Vietnamese Fried Rice

Name: Red Vietnamese Fried Rice
Total time: 15 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 30 g / 2 tbsp unsalted butter; 3 cloves garlic; 1/2 cup diced ham; 1 cup frozen peas; 2 1/2 cups day-old cooked jasmine rice; 2 tbsp tomato paste; 2 tsp fish sauce; 2 tsp soy sauce; 1/4 tsp white sugar; 2 eggs

Day-old jasmine rice fries with garlic, ham, peas, tomato paste, sauces, and eggs for a colorful one-pan meal.

$2.44per serving $$

15 minstart to table

2servings

Vietnamese Kid-friendly Budget Dinners

Ingredients

30 g / 2 tbsp unsalted butter
3 cloves garlic
1/2 cup diced ham
1 cup frozen peas
2 1/2 cups day-old cooked jasmine rice
2 tbsp tomato paste
2 tsp fish sauce
2 tsp soy sauce
1/4 tsp white sugar
2 eggs

Steps

Melt the butter in a large skillet over medium heat, then cook the garlic for 1 minute.
Add the ham and peas and cook for 3 minutes until hot.
Stir in the rice, tomato paste, fish sauce, soy sauce, and sugar, then fry for 5 minutes.
Push the rice to one side, crack in the eggs, and scramble for 2 minutes until firm.
Stir the cooked eggs into the rice and cook for 1 minute.

Main ingredient on sale this week? See what to make with ham on sale.