Lunche for 2
Red Pepper Goat Cheese Panini
Roasted red pepper, goat cheese, tapenade, and spinach fill sourdough before the sandwich is pressed until crisp.
Typical price
$9.77for 4 servings
$2.44 per serving$9.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianBudgetLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 2 | $1.40Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price |
| Feta or goat cheese$0.70/oz typical | 2.5 oz | $1.75Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Total for the servings shown | $4.88 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 4 slices thick sourdough bread
- 1 red bell pepper
- 2 tsp olive oil
- 1/2 cup olive tapenade
- 1/2 cup goat cheese
- 1 handful fresh spinach
Steps
- Heat the oven to 425 F.
- Coat the red pepper with olive oil and roast it on a baking sheet for 20 minutes, turning once.
- Cool the pepper briefly, remove the stem and seeds, and slice it.
- Spread tapenade and goat cheese on the bread, then add the pepper and spinach.
- Heat a large skillet over medium heat and press the sandwiches for 3 to 4 minutes per side until crisp.
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