Side dishe for 4

Red Curry Hot Pot

Name: Red Curry Hot Pot
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tsp vegetable oil; 1 large sweet onion; 1/4 cup thai kitchen® red curry paste; 2 tbsp reduced sodium soy sauce; 1 tbsp packed light brown sugar; 1 tbsp mccormick® garlic powder; 1 tsp mccormick® ginger; 2 tbsp lime juice

Onion simmers with red curry paste, soy sauce, spices, and water for a warm, simple hot pot broth.

$0.18per serving $

45 minstart to table

4servings

Thai Dairy-free Budget Side dishes

Ingredients

2 tsp vegetable oil
1 large sweet onion
1/4 cup thai kitchen® red curry paste
2 tbsp reduced sodium soy sauce
1 tbsp packed light brown sugar
1 tbsp mccormick® garlic powder
1 tsp mccormick® ginger
2 tbsp lime juice

Steps

Heat the oil in a 4-quart pot over medium heat.
Cook the chopped onion for 8 minutes until softened.
Stir in the curry paste, soy sauce, brown sugar, garlic powder, and ginger for 2 minutes.
Add 5 cups water and bring the broth to a boil.
Reduce the heat and simmer uncovered for 25 minutes, stirring in the lime juice during the last minute.